Sea Living + Pleasure

By South China Sea Magazine Dining + Wine Editor//Photos Courtesy The Golden Peacock As one of India’s finest dining examples outside of the great Subcontinent, the Golden Peacock at the Venetian Macau is a special culinary destination. And we’re not alone in thinking this—the Golden Peacock Indian restaurant has again …

By South China Sea Magazine Dining + Wine Editor//Images Courtesy Grand Hyatt Macau The Grand Hyatt Macau is welcoming the coming Chinese New Year of the Rat in style. From jubilant celebrations to delicious dishes to seasonal presents.  Highlights include Chinese calligraphy master wringing “Fai Chun” lucky charms, the God …

By South China Sea Dining + Wine Correspondent  Champagne, lobster delights, and massage anyone?  ESPA at the Ritz-Carlton, Macau is featuring a special “Sip, Savour, Spa Summer Indulgence” package through July to August 31, 2019.  Butter Poached Boston Lobster Following pampering with massage and hand moisturizing treatments, the treatment comes …

By South China Sea Dining + Wine Correspondent//Photos: Courtesy JW Marriott Macao Urban Kitchen’s Special Guest Chef Michael Rosenblum is holding a special USDA Prime Graded Beef menu at the JW Marriott Macau this summer. Poached Beef Cheeks in Native Olive Oil with Pistou Vegetables and Crispy Garlic on Toasted …

By South China Sea Dining + Drink Editor// Images: Takumi by Daisuke Mori Rolling art and seasonal dining into one is the Zen of Japanese-French fusion sensation Takumi by Daisuke Mori—especially this month of May.  The eponymous named Takumi by Daisuke Mori yesterday launched a nine-course set menu inspired by contemporary Polish …