By South China Sea Staff
Images: French Beef Festival
Tender and juicy, the beef of France embodies the art of eating well: bien manger.
This has certainly been the sentiment at over 20 outlets across Hong Kong and Macao over September who featured super cuts of beef from Charolais, Limousin and Blonde d’Aquitaine, among the 22 types of diverse, grass-fed French cattle at the French Beef Festival. Even when its over, guests can access their high quality steaks and the high bar set during the festival.
Flayed to perfection
Bone free and simple
Participants in this include:
- Restaurants: Akrame, AOC Eat & Drink, Bistro Junon, Bouchon Bistro Français, Brasserie (Macao), Café Epure, Café Renaissance, Dalloyau, Dynasty Garden, Eiffel Bistro, Fishsteria, Giando, Le Bistro Winebeast, Le Rêve, Metropolitain, Mirage Bar & Restaurant, Plat du Jour (Pacific Place), Porterhouse, Saint Germain and Scarlett Café & Wine Bar.
- Retail: (e-shop) De La Valley, MyMarket and Plantin Kaviari HK; (Designated Supermarkets) Great at Admiralty, Taste at Kowloon Tong, Fusion at Discovery Bay & Food Le Parc at Quarry Bay
- BBQ Grill expert: Weber
A cut above board
This beef bonanza coincides nicely with the welcoming of the new French Consul for Hong Kong & Macao, Mr. Alexandre Giorgini, who surely will be offering these venues a hearty À votre santé—with the finest French wines no less. For more deals and details on French Beef Festival, click here or e-mail us at: firstname.lastname@example.org